The full cast iron construction excels at retaining and distributing heat, ensuring dishes are juicy and evenly cooked.
Compatible with gas, electric, ceramic, halogen, and induction; also suitable for the oven, grill, and directly over an open fire.
The tightly fitting lid traps steam and flavor inside the pot, while the stainless steel knob makes safe lifting easy.
The CAST LINE cast iron pot, 28 cm in diameter, is made of heavy cast iron in a black finish. Cast iron heats evenly, holds heat exceptionally well, and delivers juicy, aromatic dishes. Thanks to the tight-sealing lid with a stainless steel handle and wide integrated handles, handling is easy and safe.
The pot withstands high temperatures and is universal for cooking, braising, roasting, and baking. Use it on gas, electric, ceramic, halogen, and induction cooktops, in the oven, on the grill, and directly over a campfire—perfect for home kitchens and camping. Thanks to excellent heat retention, you can serve dishes straight from the pot and they will stay warm longer.
Care tip: after each use, wash the pot, dry thoroughly, and lightly oil to prevent rust. The cookware has no non-stick coating. An original product by VILDE from the CAST LINE, manufactured in accordance with European standards.
