The fully cast-iron body distributes heat excellently and maintains a steady temperature for juicy, aromatic dishes.
Suitable for gas, electric, ceramic, halogen, and induction. You can also use it in the oven, on the grill, or over an open fire.
Two robust handles for safe carrying and a lid with a stainless-steel knob that fits well and retains moisture.
The CAST LINE cast-iron pot with a 22 cm diameter stands out with its solid build and excellent thermal properties. It is suitable for everyday cooking, braising stews, soups, casseroles, and roasting meat in the oven. Thanks to cast iron, it heats evenly and reliably holds heat.
Compatible with all types of stovetops—gas, electric, ceramic, halogen, and induction. It can also be used on the grill or directly over an open flame. The tight-fitting lid with a stainless-steel handle helps retain moisture and flavor inside the dish.
Care: after use, wash, dry thoroughly, and lightly oil to prevent rust. Regular care ensures long-lasting performance and the natural semi–non-stick properties of cast iron.
