The combination of carbon steel and a granite non-stick layer ensures excellent heat distribution and easy food release, even with minimal fat.
The deep rim keeps juices and fillings inside the pan and makes it easier to transfer from the countertop to the oven and back.
Ideal for roasted meat, vegetables, casseroles, pies, cookies, and pizza. It can also serve as a tray when preparing dumplings or baked goods.
The robust rectangular pan with a granite surface delivers reliable baking results without burning. It does not absorb odors or liquids and, thanks to high-quality carbon steel, conducts heat excellently, so dishes bake evenly across the entire surface.
The high sides prevent juices from spilling and make handling easier. The pan is suitable for meat, vegetables, casseroles, cookies, pies, and for thicker homemade pizza. After use, simply wipe with a damp cloth or wash by hand.
