The side clasp loosens the pan wall in one motion, so you can remove the cake without damaging its shape or edges.
The reinforced non-stick surface minimizes batter sticking and makes hand-washing easier.
Carbon steel ensures stability, heat resistance up to 230 °C, and even heat distribution for perfectly baked bases.
This high-quality round 20 cm pan is designed for everyday baking. The spring-release rim with a reliable clasp and the removable base allow you to safely release the finished base without deforming it. The granite non-stick layer ensures clean release of the batter even with minimal fat.
Robust carbon steel withstands temperatures up to 230 °C and distributes heat evenly, so your cake or cheesecake will be perfectly baked. The material does not absorb odors or liquids and is suitable for gas and electric ovens.
Suitable uses: cakes, cheesecakes, sponge bases, pies, and smaller baked dishes. After baking, simply wipe the pan with a damp cloth or wash by hand. An original product by VILDE.
