Create homemade bars exactly to your taste with this silicone chocolate mold. Thanks to its non-stick surface, easy release, and heat resistance up to 230 °C, it’s ideal for chocolate, pralines, and jelly. Mold dimensions: 25 × 13.5 cm, resulting bar approx. 22.5 × 10.5 × 2 cm.
Easy unmolding without damage
Non-stick, flexible silicone maintains the shape of the segments and allows quick removal of the finished bar without cracks.
Versatile for chocolate and desserts
Make chocolate bars, jelly, pralines, or fruity ice cubes. Suitable for the oven, fridge, and freezer.
High-quality, durable silicone
Durable material withstands high and low temperatures up to 230 °C and does not require greasing.
This premium silicone mold lets you create perfectly shaped chocolate bars—from classic milk to versions with nuts, dried fruit, or spices. The flexible, non-stick silicone ensures clean shapes and effortless release without greasing.
The mold is suitable for the oven, refrigerator, and freezer, so you can make not only chocolate but also jelly, pralines, candies, or fruit-filled ice cubes. Easy to maintain—simply rinse with warm water and a mild detergent.
- Universal use: chocolate, pralines, jelly, candies, ice.
- Durable silicone: flexible, long-lasting, suitable for -40 to 230 °C.
- No sticking: non-stick surface for easy release.
- Practical dimensions: mold 25 × 13.5 cm, bar approx. 22.5 × 10.5 × 2 cm.
Specifications
- Material
- Silicone (flexible, non-stick)
- Mold dimensions
- 25 × 13.5 cm
- Finished bar dimensions
- approx. 22.5 × 10.5 × 2 cm
- Temperature resistance
- up to 230 °C (also suitable for low freezer temperatures)
- Suitable use
- Oven, refrigerator, freezer
- Care
- Hand wash with warm water and mild detergent
- Features
- Non-stick surface, easy release, reusable
