Vacuum sealing keeps food fresh up to 5× longer. Protects against moisture, bacteria, and loss of flavor and aroma—ideal for meat, vegetables, and snacks.
The textured surface supports efficient air removal and reliable sealing with common countertop vacuum sealers for easy everyday use.
Temperature resistance from -20 °C to +110 °C allows safe freezing and gentle sous-vide cooking. Reusable and transparent for easy content checks.
A set of 20 vacuum bags is an ideal solution for home and professional food storage. By removing air, food stays fresh up to 5× longer, protected from moisture, bacteria, and aroma loss. The bags are compatible with most home vacuum sealers and help you organize your fridge, freezer, and sous-vide cooking.
They are made from durable nylon film, transparent for easy content control. One side is smooth and the other has a special texture that increases air extraction efficiency and seal reliability. The material is strong, hygienic, and allows for repeated use.
