Thick ceramic stores and evenly distributes heat for a delicate crust without overbaked edges.
Profiled edges create an elegant look and help keep the filling exactly where it should be.
Perfect for tarts, quiches, and bakes. You can serve straight from the dish thanks to the timeless white design.
This round tart pan with a decorative fluted rim creates a beautifully delicate edge and an ideal cavity for the filling. High-quality ceramic ensures stable thermal performance and even baking of the dough without sticking.
A universal kitchen helper: prepare sweet tarts, savory quiches, baked dishes, and desserts, and serve directly at the table. It is easy to clean and resistant to high temperatures up to 350 °C.
