Smooth surface for frying and pancakes, ribbed side for pronounced grill marks and draining excess fat.
Thick cast iron excels at heat retention, ensuring even cooking and stable temperature across the entire surface.
Suitable for gas, electric, ceramic, and halogen hobs, for oven use, and over direct flame.
Discover the versatility of the CAST LINE cast iron plate: one side is smooth for pancakes, eggs, or seafood; the other is ribbed for bold grill stripes on steaks, vegetables, and sausages. The heavy cast iron ensures excellent heat retention and even heating across the entire surface, delivering juicy results with minimal sticking.
The plate is compatible with gas, electric, ceramic, and halogen cooktops; you can also use it in the oven, on the grill, and over an open flame. Integrated handles make it easy to maneuver and ideal for serving straight to the table.
Care: after use, wash, dry thoroughly, and lightly oil. Dishwasher washing is not recommended.
