The 250 ml capacity and 10 cm diameter are perfect for single portions of soups, ragouts, bakes, and desserts, both at home and in restaurants.
The hefty cast iron retains heat superbly, cooks evenly, and keeps dishes hot longer—ideal for slow braising and baking.
The pot withstands high temperatures and is suitable for the stovetop, direct heat, and the oven. The tight-fitting lid with a stainless-steel knob locks in steam and flavor.
This miniature cast-iron cocotte stands out for its durable build and versatility. It is suitable for the stovetop, direct flame, and oven, so you can easily prepare and serve soups, sauces, gratins, vegetables, or desserts.
Why you’ll love it:
- Heavy cast iron for even heat distribution and long heat retention
- Tight-fitting lid with stainless-steel knob for juicy results
- High heat resistance—suitable for stovetop, open flame, and oven
- Practical size 250 ml for stylish single-portion serving
- Durable side handles for safe handling
Care and maintenance: after use, wash, dry thoroughly, and lightly oil the surface. Original Vilde product, manufactured in accordance with European standards.
