Robust cast-iron bread pan with lid for perfect home baking. Thanks to the cast-iron material it excellently stores and distributes heat evenly, is resistant to high temperatures, and suitable for stovetop, grill, and oven. Capacity 3 l, dimensions 35 × 13.5 × 11 cm (without lid), height with lid 14 cm. Ideal for sandwich bread, bundt cakes, meatloaf, and roasts. Brand VILDE.
Heavy cast iron for even baking
The full cast-iron build conducts and retains heat brilliantly, ensuring bread, cakes, and meatloaf are evenly baked and juicy.
Ideal for grill and direct heat
The pan withstands high temperatures – suitable for stovetop, oven, induction, and grilling over hot coals.
Lid for perfect shape and moisture
The practical lid traps steam inside and helps shape an ideal loaf of sandwich bread without drying out.
Universal cast-iron pan with lid for versatile cooking and baking. Thanks to the massive cast-iron body, the pan maintains stable temperature, ensures even baking, and delivers juicy results. The lid helps retain moisture and shape – perfect for evenly sliced sandwich loaves.
Use it for baking homemade bread, loaves and bundt batters, as well as meatloaf, pâtés, lasagna, or vegetable bakes. It is suitable for gas, electric, ceramic, halogen, induction, the oven, and directly over grill heat or an open fire.
- Cast-iron durability: long lifespan, great heat retention, even baking.
- Practical lid: better moisture and shape control, ideal for pan loaves.
- No non-stick coatings: no Teflon – easy care with proper wiping and oiling.
- Care: after washing, dry thoroughly and lightly oil to prevent rust.
Specifications
- Material
- cast iron (without non-stick coatings)
- Pan dimensions (without lid)
- 35 × 13.5 × 11 cm
- Height with lid
- 14 cm
- Capacity
- 3 l
- Shape
- rectangular
- Suitable heat sources
- gas, electric, ceramic, halogen, induction, oven, grill/direct heat
- Handles
- integrated side grips + lid handle
- Care
- after washing, dry thoroughly and lightly oil; not dishwasher-safe
- Brand
- VILDE
