A practical double-sided sharpening stone with a guide clip for precise angles offers coarse (200) and fine (600) sharpening. A stable non-slip silicone base, durable corundum, and easy wet sharpening ensure safe, long-term use in the kitchen and workshop.
Two grits for sharp and smooth edges
The double-sided stone combines 200 grit for fast sharpening and 600 grit for final honing and polishing with a single tool.
Precise angle thanks to the guide clip
The guide clip helps maintain a 15–20° angle, delivering consistent, professional results even without prior practice.
Stable and versatile use
The non-slip silicone base provides a firm footing. Suitable for kitchen knives, scissors, chisels, and garden tools.
The universal double-layer sharpening stone made of durable corundum can sharpen chef’s knives, scissors, chisels, and garden tools. The 200 grit quickly restores the edge, while the 600 grit refines and polishes it. It includes a guide clip (15–20°) for a consistent angle and safe blade control.
The silicone non-slip base keeps the stone firmly in place so it won’t move during sharpening. The stone is designed for wet sharpening—soak it for about 10 minutes before use and keep it moistened during sharpening. Let it air-dry afterward. Not suitable for serrated or ceramic knives.
- Two sharpening stages: 200 (coarse shaping) + 600 (fine honing and polishing)
- Guide clip: correct 15–20° angle for even results
- Safety and stability: non-slip silicone base
- Durable material: corundum with high resistance to wear and corrosion
- Easy maintenance: clean with water, no chemicals
Specifications
- Product type
- Double-layer wet sharpening stone
- Stone material
- Corundum (aluminum oxide)
- Grit
- 200 (coarse sharpening) / 600 (fine sharpening and polishing)
- Stone dimensions with base
- 18.5 × 6 × 3 cm
- Base material
- Silicone, black, non-slip
- Guide clip
- Yes, approx. 10 cm long, recommended angle 15–20°
- Suitable for
- Kitchen knives, scissors, chisels, cleavers, garden tools
- Not suitable for
- Serrated blades and ceramic knives
- How to use
- Soak for about 10 minutes; keep moistened during sharpening
- Maintenance
- Rinse with water after use and let dry; do not use chemicals
