High-quality stainless steel ensures long-lasting sharpness and easy maintenance. Ideal for chopping vegetables, slicing herbs, and portioning meat.
A sturdy plastic guard protects the edge from damage and prevents accidental injury when storing or carrying the knife.
The soft-touch surface feels pleasant and won’t slip even during intensive cutting, giving you full control over the knife.
A popular chef’s knife for everyday slicing, chopping, and portioning. The sharp stainless steel blade handles fruit, vegetables, and meat with ease, while the soft-touch handle with a non-slip surface ensures a secure grip and comfortable work.
The package includes a protective sheath that safeguards the edge from damage and increases safety during storage or transport. The knife is easy to maintain and is dishwasher safe.
