Robust cast iron pan with a diameter of 35 cm and two handles for safe carrying. Offers even heat distribution, high heat resistance, and versatile use on the stovetop, grill, and in the oven. Ideal for frying, baking, and braising meat, vegetables, and potatoes.
Heavy-duty cast iron for even heat
The full cast iron construction conducts and retains heat excellently, helping you achieve even doneness and juicy results.
Safe and comfortable carrying
Two integrated side handles ensure a stable grip when moving from the stovetop to the oven and when serving.
Versatile use on all types of cooktops
Suitable for gas, electric, ceramic, halogen, induction, the oven, and the grill — one pan for all heat sources.
Discover the power of cast iron for everyday cooking. This pan with a 35 cm diameter and a low rim (approx. 3 cm) is perfect for making pizza, steaks, vegetables, and roasted potatoes. The heavy cast iron body ensures long heat retention and even cooking without hot spots.
Thanks to two wide integrated handles, the pan is easy to carry from the stovetop to the oven or straight to the table for serving. It is compatible with gas, electric, ceramic, halogen, and induction cooktops, as well as with grills and open fire.
- Universal use: frying, baking, braising, grilling, serving.
- High-temperature resistant: suitable for the oven and the grill.
- Long service life: lasts for years with proper care.
Specifications
- Material
- cast iron (black)
- Cooking surface diameter
- 35 cm
- Total length with handles
- 42.5 cm
- Height/rim
- approx. 3 cm
- Compatibility
- gas, electric, ceramic, halogen, induction, oven, grill, open fire
- Handles
- 2 integrated side handles
- Care
- hand wash, dry thoroughly after washing and coat with oil; dishwasher not recommended
- Features
- even heat distribution, long heat retention, high durability
- Uses
- frying, baking, braising, grilling, serving
