High ridging creates bold sear marks, drains fat, and ensures juicy, perfectly seared meat and vegetables on the stovetop, grill, and in the oven.
The red silicone sleeve on the long handle protects from heat and makes handling more comfortable. The helper handle makes carrying and pouring easier.
Suitable for gas, electric, ceramic, halogen, induction, and oven use. Double pour spouts make it easy to pour sauces and fats directly onto the plate.
The cast-iron pan with pronounced ridges lets you grill at home like on an outdoor grill. Cast iron conducts and retains heat excellently, so you achieve intense searing, a juicy interior, and beautiful grill stripes. Practical pour spouts on both sides make it easy to drain excess fat and serve sauces.
Included is a red silicone sleeve for a safe grip on the long handle. A helper handle opposite the main handle simplifies carrying. The pan is universal – suitable for gas, electric, ceramic, halogen, and induction, as well as for the grill and oven. Thanks to the hole in the handle, you can easily hang it up.
Care tip: after use, wash, dry thoroughly, and lightly oil. Proper care prevents rust and extends lifespan – cast iron has no Teflon non-stick layer and requires regular oiling.
