Thick-walled cast iron heats evenly and stores heat superbly for perfect results when frying and baking.
A long ergonomic handle with a wooden grip and a helper handle ensure confidence when carrying and serving.
Suitable for gas, electric, ceramic, halogen, induction, and—after removing the handle—also for the oven and grill.
The robust CAST LINE cast-iron pan is ideal for frying, braising, and baking. Cast iron heats evenly and stores heat excellently, so dishes stay warm longer and cook through perfectly. Thanks to its deep profile, it handles juicy steaks, vegetables, potatoes, and baked specialties with ease.
The practical wooden handle provides a secure grip, while the helper handle makes handling and hanging easier. The pan can be used on all types of stovetops including induction, as well as on a grill or open fire. After unscrewing the handle, it is also suitable for the oven. No non-stick coatings—pure cast iron for natural cooking results.
Care tip: After each use, wash, dry thoroughly, and lightly oil to prevent rust. Proper care ensures a long service life.
