The hefty cast iron body ensures stable temperature, even doneness, and juicy results—from steaks to crispy potatoes.
The long ergonomic wooden handle and helper loop provide a secure hold for easy carrying and serving.
Suitable for gas, electric, glass-ceramic, halogen, and induction. Can be used over an open flame and, after removing the handle, in the oven.
The CAST LINE 24 cm cast iron pan is a solid and durable choice for preparing meat, vegetables, potatoes, and quick snacks. Cast iron heats evenly and holds heat excellently, so food fries and bakes efficiently and stays warm longer. Thanks to the wooden handle, the pan is comfortable and safe to hold; a smaller helper loop makes carrying and pouring easier.
The pan is suitable for all types of stovetops—gas, electric, glass-ceramic, halogen, and induction. It can also be used over an open flame and, after unscrewing the handle, in the oven. Ideal for the kitchen, camping, and grilling. For long life we recommend regular care: after washing, dry thoroughly and lightly oil (not dishwasher safe).
