The all-cast-iron construction ensures even heat distribution and excellent results for frying and roasting. Ideal for steaks, vegetables, and potatoes.
The removable red silicone handle cover protects from heat and increases handling confidence.
The pan is suitable for all stove types including induction, for the oven, and for open flame. Two pour spouts make it easy to pour juices.
This all-cast-iron pan in black is ideal for frying, braising, and roasting. Cast iron heats evenly and retains high temperatures for a long time, so steaks, vegetables, and potatoes achieve a perfect texture and stay warm longer. The red silicone sleeve provides a safe grip without the risk of burns.
The pan is suitable for gas, electric, ceramic, halogen, and induction cooktops, as well as for the oven and for direct flame or grill. Two side pour spouts make draining juices and sauces easy, and the hole in the handle allows practical hanging.
Care tip: After use, wash, dry thoroughly, and lightly oil. Do not wash in the dishwasher. Cast iron has no non-stick coating; regular oiling protects against corrosion and extends service life.
