Heavy cast iron heats evenly and retains heat for a long time – perfect for searing, frying, and baking without cold spots.
Includes a red silicone sleeve for the main handle that improves grip confidence and protects against burns during handling.
Suitable for stovetop, oven, grill, and open flame. Two pouring spouts and a helper handle make carrying and serving easier.
The robust cast-iron pan is ideal for frying, sautéing, braising, and baking. Heavy cast iron heats evenly and holds heat excellently, keeping dishes warmer and juicier for longer. Thanks to its durable construction, the pan is suitable for everyday cooking at home, at the cottage, or while camping.
The ergonomic long handle with a hanging hole and the helper handle allow for safe handling. It includes a red silicone sleeve for a secure grip without the risk of burns. Two practical pouring spouts simplify draining sauces and fats.
Compatible with all cooktops — gas, electric, ceramic, halogen, and induction — and also suitable for the oven, open flame, and grill. For long service life, we recommend regular seasoning with oil and hand washing (no dishwasher).
