The spiral whisk is a great helper for everyday cooking and baking. Thanks to its stainless-steel design, it is durable, hygienic, and easy to maintain, while the well-thought-out spiral shape (8 cm wide) ensures fast aeration and smooth mixing without lumps.
The whisk is ideal for whipping egg whites and cream, thickening and stirring sauces, beating eggs, or spreading batter. The ergonomic handle fits comfortably in the hand and the hole at the end allows for convenient hanging on a kitchen rail system.
