The all-stainless body with a seamless surface ensures even rolling without sticking or tearing dough or fondant.
The ideal 40 cm length lets you roll a larger area at once and maintain the same thickness across the entire width.
Durable design meeting European standards. Easy cleaning, dishwasher safe, and long service life.
The stainless steel rolling pin with a length of 40 cm and a diameter of 3.8 cm is ideal for precise, even rolling of fondant, marzipan, shortcrust, or puff pastry. The smooth, seamless surface ensures minimal stickiness and clean results without tearing.
The full-metal design made of stainless steel is durable, doesn’t absorb odors, and is easy to maintain. The handleless design offers excellent control over pressure and sheet thickness and makes it easier to transfer the rolled mass directly onto a baking sheet or cake.
