The smooth surface with a non-stick finish minimizes dough sticking and makes cleaning easier. Roll to an even thickness without excess flour.
The rolling pin’s rotating section ensures smooth movement over the dough. Work is more comfortable, more precise, and the results are even.
Ergonomic wooden handles sit well in the hand, increasing stability and control while rolling. Ideal for home and professional baking.
Save time and effort when baking with a rolling pin that combines a smooth metal surface with a non-stick finish and ergonomic wooden handles. The rotating roller ensures fluid movement so you can roll dough evenly without tearing. Great for shortcrust, delicate, and yeasted dough.
Thanks to the non-stick surface, dough sticks less, only a minimum of flour is needed, and cleaning takes moments. A stable grip gives you confidence whether you bake at home or in a professional kitchen.
