Oval hollow grinds on the blade reduce friction and adhesion, so meat and vegetables stick less while slicing and the slices are uniform.
A full tang, steel rivets, and an ABS handle provide stability, a secure grip, and comfort even during extended use.
Ideal for meat, vegetables, and fruit. The 18.5 cm edge handles slicing, chopping, and fine cutting with high precision.
The Santoku knife from the Master collection is a reliable helper for every kitchen—from home cooking to gastronomy. Thanks to quality stainless steel and Granton grooves, food sticks less to the blade and cutting meat, vegetables, or fish is smooth and precise. The ergonomically shaped handle made of ABS with 3 rivets fits the hand perfectly and doesn’t slip.
The 18.5 cm blade retains its sharpness for a long time with proper use. The knife is universal—it handles cutting, chopping, and slicing. Dishwasher safe, but for a longer lifespan we recommend hand washing and thorough drying. Proven ORION brand, made to European standards.
