Smooth surface for precise flattening and a studded side for quick tenderizing of even tough fibers. One tool for all types of meat.
High-quality stainless steel is hygienic, non-porous, and corrosion-resistant. Dishwasher safe for easy cleaning.
The ergonomic handle fits well in the hand, and the loop at the end allows convenient hanging on a kitchen rail.
A robust stainless steel meat mallet is ideal for preparing steaks, chops, and schnitzels. The smooth side effectively flattens slices, while the studded side tenderizes and breaks down fibers for juicier results. Thanks to the balanced weight and comfortable handle, it sits perfectly in the hand for quick, precise work.
Highly durable stainless steel ensures long service life, hygiene, and easy dishwasher cleaning. The tenderizer is suitable for beef, pork, poultry, and fish, and can also be used to crush nuts or ice. The loop at the end of the handle allows practical hanging and storage.
