The dense perforations keep vegetables, seafood, and small cuts of meat in place while allowing heat and smoke to pass through for bold flavor.
The non-stick finish reduces sticking and allows cooking with minimal fat. After grilling, the pan is easy to clean.
The long handle protects from heat and folds to save space in a cupboard or grill bag. Ideal for travel and the garden.
This durable black grill pan is ideal for preparing smaller pieces of vegetables, meat, fish, and sausages. The perforated surface ensures even cooking and an intense smoky aroma, while the non-stick finish makes flipping and cleaning easier. The long folding handle allows safe handling (use protective gloves) and saves space during storage.
Thanks to the holes, food won’t fall through the grate and will caramelize beautifully. The pan is suitable for the grill, oven, and cooking over an open flame. It also works great for serving directly from the grill to the table (use a trivet for hot cookware).
