The special nonstick layer with a hexagonal structure is scratch-resistant and can handle metal utensils. Cook with less fat without sticking.
A thick multi-layer base ensures efficient heat transfer, rapid heat-up, and energy savings during cooking and braising.
Two robust side handles for safe carrying and a 7-liter capacity for soups, sauces, and generous one-pot meals.
This robust pot from the high-quality stainless steel COOKCELL HYBRID series is designed for convenient, healthy cooking with minimal fat. The special nonstick and durable surface with a hexagonal structure withstands high temperatures, is scratch-resistant, and allows the use of metal tools. Ideal for soups, sauces, and hearty one-pot dishes.
Thanks to its enhanced construction, the pot provides greater thermal protection and more efficient heat transfer than standard cookware, shortening cooking time and saving energy. Ergonomically shaped double side handles make handling easier, while smooth interior curves simplify cleaning. The pot is food-safe and meets European standards.
