Silicone cups replace dozens of single-use paper liners. They save money and the environment while keeping their shape.
Thanks to flexible silicone, muffins pop out easily without tearing and without the need for greasing or flouring.
The moulds handle temperatures from -40 °C to +220 °C, so you can use them for baking, reheating and freezing desserts.
Discover convenient baking with reusable silicone cups that ensure even baking and easy release without greasing. Lightweight, flexible and easy to store, these moulds are a great eco-friendly alternative to disposable paper liners.
Thanks to resistance from -40 °C to +220 °C, they handle baking muffins and cupcakes as well as preparing desserts in the freezer. Silicone does not absorb odors or flavors and batter does not stick to it.
