A practical silicone pastry mat measuring 40 × 30 cm, ideal for rolling and kneading dough, baking, and making sweets. Thanks to the non-stick surface you hardly need any flour, the anti-slip underside stays firmly in place, and the heat resistance from −40 °C to 220 °C makes it a versatile helper for any kitchen. It is flexible, easy to roll up, and dishwasher safe.
Non-stick surface for clean rolling
Dough won’t stick, only a minimum of flour is needed. Perfect for pies, cookies, and pizza—without unnecessary mess.
Anti-slip stability and flexibility
The underside holds firmly in place, and the mat easily rolls up for space-saving storage.
From freezer to oven
Heat resistance from −40 °C to 220 °C. Suitable for baking, chilling, and freezing dough.
The silicone dough mat makes baking easier—dough doesn’t stick, rolling is smooth, and your countertop stays clean. Thanks to the anti-slip bottom layer, the mat won’t slide during use and adheres stably to your table or worktop.
The material withstands both freezing and oven baking (−40 °C to 220 °C), so you can use it as a baking liner, a base for pastry work, and for storing dough in the fridge or freezer. Silicone is hygienic, does not absorb odors or liquids, and is very easy to clean—just rinse or place in the dishwasher.
- Non-stick surface: minimal flour, clean work, and easy dough release.
- Anti-slip bottom: confidence when rolling and cutting dough without shifting.
- Flexible and compact: roll into a small tube, saves space.
- Versatile use: rolling, baking on a tray, decorating, confections.
- Easy care: hand rinse or dishwasher.
Specifications
- Material
- Silicone (food-grade, non-stick)
- Dimensions
- 40 × 30 cm
- Color
- Brown
- Heat resistance
- −40 °C to 220 °C
- Features
- Non-stick surface, anti-slip underside, flexible, reusable
- Care
- Dishwasher safe
- Use
- Rolling and kneading dough, oven baking, chilling, and freezing
