Practical silicone countertop mat measuring 60 × 50 cm for comfortable kneading and rolling dough. Thanks to the non-stick surface, the dough doesn’t stick; the underside with a non-slip finish stays firmly in place. It’s flexible, heat-resistant from −40 °C to 220 °C, easy to clean, and dishwasher safe.
Non-stick surface for clean rolling
Dough doesn’t stick to the mat, you work with minimal flour, and cleanup takes moments.
Flexible and easy to store
After use, simply roll or fold the mat—it saves space in the kitchen.
Versatile use from baking to freezing
Suitable for the oven, fridge, and freezer. Great for cookies, pizza, pastries, or caramel decorations.
With this universal silicone mat, you get a reliable work surface for baking and dessert prep. The mat adheres well to the tabletop, doesn’t curl, and after use you simply roll it up—it takes up minimal space. It doesn’t absorb odors or liquids and is completely food-safe.
Thanks to its high temperature resistance, you can also use it as a baking liner for the oven or for cooling and freezing dough. Ideal for preparing cookies, pizza, pastries, or fondant with minimal flour.
- Non-stick surface — dough won’t stick, easy cleaning.
- Non-slip underside — stable on any surface.
- Flexible and compact — just roll or fold.
- Resistant from −40 °C to 220 °C — for baking, chilling, and freezing.
- Hygienic — doesn’t absorb odors or liquids, dishwasher safe.
Specifications
- Material
- Silicone (food-safe)
- Dimensions
- 60 × 50 cm
- Temperature resistance
- −40 °C to 220 °C
- Surface
- Non-stick, non-slip underside
- Care
- Dishwasher safe; does not absorb odors or liquids
- Storage
- Can be rolled or folded
- Use
- Rolling and kneading dough, oven baking, chilling, and freezing
- Color
- Orange (the brownish tone in images may be illustrative)
- Recommendation
- Do not use sharp knives for cutting; they may damage the mat
