Practical silicone mold for bread, loaf cakes and pâté, 29 cm long. Thanks to the flexible material and non-stick surface, baked goods release easily; the mold conducts heat well and shortens baking time. It is easy to clean, suitable for the oven, microwave, fridge and freezer, and dishwasher safe.
Easy release thanks to non-stick silicone
The flexible material ensures the dough doesn’t stick and the finished loaf can be removed easily without damaging the crust.
Faster, more even baking
Silicone conducts heat well, shortening baking time and helping the crumb and crust bake evenly.
From -40 °C to +200 °C and easy care
Suitable for the oven, microwave, fridge, and freezer. After baking, simply clean it in the dishwasher.
This rectangular silicone mold in brown is ideal for baking homemade bread, batter and yeast doughs, as well as bundt-style mixtures or pâtés. The flexible, durable silicone ensures easy removal of finished baked goods without greasing or flouring.
The mold withstands temperatures from -40 °C to +200 °C, so you can use it in the oven and the freezer. Easy maintenance and dishwasher safety save time. Thanks to its stable shape, your bread or loaf cake will have a neat, attractive look that will impress family and guests.
- Non-stick surface – no fat or flour needed, easy release.
- Quick, even baking thanks to silicone’s good thermal conductivity.
- Universal use – oven, microwave, fridge, freezer, dishwasher.
- Lightweight and durable – long service life with proper use.
Specifications
- Material
- Silicone
- Color
- Brown
- Shape
- Rectangular (bread/loaf pan)
- External dimensions
- 29 × 12 × 7 cm
- Temperature resistance
- -40 °C to +200 °C
- Oven safe
- Yes (gas, electric)
- Microwave safe
- Yes
- Fridge and freezer safe
- Yes
- Dishwasher safe
- Yes
- Non-stick surface
- Yes, no greasing or flouring required
- Use
- Bread, batter and yeast doughs, loaf cake, pâté
