The batter doesn’t stick and the bundt cake can be removed without tearing and without greasing the mold. Ideal for beginners and experienced bakers alike.
Ribbed sides and a central chimney bake evenly and create an impressive, crisp surface on the cake.
Suitable for the oven, microwave, fridge, and freezer. Temperature resistance from -40 °C to +200 °C and easy cleaning in the dishwasher.
This brown silicone bundt pan with a chimney is ideal for baking classic bundt cakes as well as modern desserts. Flexible yet sturdy silicone ensures even baking and easy removal without the need for greasing. You can also use it for no-bake cakes, jelly, or semifreddo.
The mold is made of high-quality silicone that withstands temperatures from -40 °C to +200 °C. It does not absorb odors, does not soak up liquids, and after use you can simply wash it in the dishwasher. A practical choice for any kitchen for quick and reliable results.
