Dough doesn’t stick, only a minimum of flour is needed. After use, wipe the mat or put it in the dishwasher – maintenance is quick and effortless.
The non-slip underside adheres firmly to the surface, so you can roll and knead comfortably without shifting.
Suitable for baking in the oven, chilling, and freezing. Withstands temperatures from -40 °C to 220 °C and easily rolls up to save space.
The Sillinie silicone mat is an ideal helper for home baking – from yeasted doughs to cookies and pizza. The top side is non-stick, so only a little flour is needed; the bottom side is non-slip and holds firmly on tables and countertops.
Thanks to its high temperature resistance (-40 °C to 220 °C), it also serves as an oven baking mat. You can wrap dough in it and store it in the fridge or freezer. The mat is flexible, keeps its shape, and after use you simply roll it up – it takes up minimal space.
Note: do not use sharp knives for cutting or slicing, as this may damage the surface.
