The oval ribbed rattan construction keeps the dough in the right shape and supports even proofing for a fluffy loaf with a beautiful crust.
Ideal size for a loaf around 1.5 kg (approx. 750 g of flour). A perfect choice for everyday home baking and small bakeries.
Lightweight, durable natural material ensures airflow and creates the typical spiral pattern on the dough after turning it out.
This oval basket made from natural rattan is the ideal tool for anyone who bakes homemade bread. It helps the dough proof properly, reinforces the shape, and prevents spreading after turning the dough onto a baking sheet. The basket is suitable for home use as well as smaller professional kitchens.
The natural rattan in beige provides good air circulation around the dough and supports even proofing. The oval shape helps create a traditional loaf that looks great and tastes even better. The basket can also be used for dough resting or as a decorative element in the kitchen.
