The natural rattan basket promotes airflow, wicks surface moisture, and helps create a crisp, well-baked crust.
Circular ribbing and a base with the HOME MADE imprint give your loaf a traditional spiral pattern and the authentic look of homemade bread.
The 21 cm diameter and 7.5 cm height are ideal for loaves around 1.2 kg. You’ll need approximately 600 g of flour for the dough.
A rattan proofing basket is an essential tool for every home bread baker. Natural rattan excels at drawing moisture from the dough’s surface, helping to form a crisp crust and maintain a stable loaf shape. Fine circular ribbing leaves an attractive spiral pattern on the bread, while the base with the HOME MADE imprint adds a unique signature to your bake.
The basket is sized for a loaf of around 1.2 kg, which typically uses about 600 g of flour. It’s great not only for proofing but also as a practical container for resting dough or as a stylish serving and decorative element in the kitchen. Easy to maintain, lightweight, and durable thanks to its natural material construction.
Why choose this basket:
- Natural ventilation for a better crust and even proofing
- Stable shape – the dough doesn’t spread after turning out onto a tray
- Aesthetic pattern – spirals and HOME MADE relief on the finished loaf
- Versatile use – proofing, resting dough, decoration
