The multi-layer base excels at storing and distributing heat, shortening cooking time and reducing energy consumption.
Side handles with black silicone stay cool and ensure a secure hold when carrying the pot.
The transparent lid with a steam vent lets you watch the contents and release excess steam without unnecessary lifting.
Cook soups, sauces, and sides efficiently with confidence in great results. The DALIE pot made of 304 (18/10) stainless steel boasts robust construction, thick walls, and a glass lid with a vent to control steam. Thanks to the multi-layer accuthermic base, it stores and evenly distributes heat, so you cook faster and more efficiently.
Practical silicone handles stay cool during cooking and make handling easier. The pot is universal – suitable for gas, electric, ceramic, halogen, and induction hobs, and without the lid it can be used in the oven up to 200 °C. After cooking, it is easy to clean and is dishwasher safe.
