The weight and rough surface of cast iron guarantee fast crushing and maximum release of flavor and aroma from spices.
Ideal for spices, herbs, seeds, nuts, and pesto – for aromatic blends and fresh pastes.
With proper care, it will last for years. Do not wash in the dishwasher; dry thoroughly after washing and lightly oil to prevent rust.
Discover the power of traditional spice preparation with a quality cast iron mortar. Its heavy, stable construction provides perfect control while crushing, resulting in more intense flavor and aroma of your ingredients—whether pepper, cumin, herbs, or pesto.
The mortar has a durable, slightly rough surface that aids fast and even crushing. With proper care, it will serve you for many years. After use, simply rinse, dry thoroughly, and lightly coat with oil to prevent corrosion.
