Thousands of tiny holes promote the flow of hot air and steam, ensuring baguettes are evenly baked along their entire length and perfectly crisp.
Baked goods don’t stick, and the tray is easy to clean after baking. Ideal for everyday baking without unnecessary greasing.
Bake homemade French baguettes with a perfectly crispy crust and a tender crumb. This perforated tray ensures optimal hot air circulation, so the dough bakes evenly and develops a crispy crust without burning. The non-stick finish makes removing baked goods and cleaning effortless.
Robust carbon steel withstands temperatures up to 230 °C and provides stable support for 3 baguettes at once. Great not only for baking fresh baguettes, but also for toasting or reheating them.
