The breathable spiral structure made of natural rattan promotes even proofing and creates an attractive pattern on the crust.
Dimensions of 43 × 16 × 7 cm keep the dough in form, prevent spreading, and make it easier to turn out onto a baking sheet or stone.
Suitable for both home and professional use. Can also be used for resting dough or as a stylish decorative basket.
This oval basket made of natural rattan is an excellent helper for preparing traditional loaves. The breathable spiral construction supports proper air circulation, wicks excess moisture, and helps create a crispy crust with a characteristic ribbed pattern.
The basket is suitable for dough for a loaf of about 1.5 kg (approximately 750 g of flour). Its stable shape prevents the dough from spreading after proofing and makes it easy to flip onto a baking sheet or stone. It is also practical for storing dough or as a decorative accessory in the kitchen.
Key benefits:
- Natural rattan in beige for authentic baking
- Oval shape 43 × 16 × 7 cm for a traditional loaf
- Lightweight and durable construction for frequent use
- Easy care – after use, shake out the flour and let it dry
