Lightweight and breathable material regulates moisture, reduces sticking, and helps create an even crumb structure and characteristic spirals.
The 21 cm basket is sized for an approx. 1.2 kg loaf (around 600 g of flour) that holds a beautiful shape after turning out.
Create striking circular lines and a subtle heart motif on the crust – perfect for gifts and everyday baking.
Discover the charm of home baking with a quality rattan proofing basket that supports proper fermentation and gives your bread an attractive spiral pattern with a heart motif. Natural rattan regulates moisture so the dough doesn’t stick and the loaf holds its shape when turned out onto a tray or stone.
Thanks to its versatile use, it’s suitable not only for proofing bread dough but also for its short-term storage or as a stylish kitchen accessory. The basket is lightweight, durable, and ideal for everyday baking.
