The net combines rubber and quality polyester for reliable compression and shape retention of roulades and hams without cracking.
With uniform compression, it promotes consistent doneness and appearance—ideal for homemade hams, roasts, and smoked meats.
Simply slide the net on, cut to length, and tie—no complicated string wrapping.
This elastic butcher’s net is an essential helper for home and professional kitchens alike. It holds meat, roulades, and fish firmly together so dishes keep their shape and achieve even roasting and smoking. It works safely at temperatures up to 225 °C and is suitable for diameters up to 15 cm.
Made from quality polyester and rubber fibers, it is durable, elastic, and easy to use—simply slide the net over the meat, cut to the required length, and tie the ends. It replaces complex string tying and speeds up preparation when roasting and smoking.
