The light, breathable material supports even proofing, wicks moisture, and helps create a crisp crust with a spiral pattern.
The oval format 24 × 18.5 × 9 cm keeps the dough in the right shape. Perfect for dough using roughly 500 g of flour.
The basket helps maintain dough structure when turning onto a tray or stone, so it does not spread and the loaf keeps a beautiful volume.
This high-quality oval basket made of natural rattan is designed for proofing bread dough. Thanks to its breathable structure, it wicks excess moisture, the dough holds its shape better, and the finished loaf gains a uniform structure and attractive relief. The size is ideal for a loaf weighing approximately 1 kg (using around 500 g of flour).
Use the basket not only for proofing, but also for short-term dough storage or as a stylish kitchen accessory. It is practical for home bakers and professional kitchens alike—after turning onto a tray or stone, the dough keeps its shape and does not spread.
