A practical rattan proofing basket helps you bake a perfectly shaped loaf weighing up to 0.5 kg. Made from natural material that ensures even proofing and creates a traditional decorative pattern on the crust. Ideal for home bakers and foodservice alike, with compact dimensions 14 × 6 cm and easy maintenance.
Discover the magic of home baking with a quality rattan banneton that provides optimal support to dough during proofing. Natural rattan helps regulate moisture, so after turning onto a baking sheet the loaf holds its shape and doesn’t spread. Use it not only for proofing, but also for short-term dough storage or as a stylish decorative element in the kitchen.
Why choose this basket:
- Natural rattan in beige for even proofing and a beautiful crust pattern.
- Ideal size for a loaf of approx. 500 g (uses roughly 250 g of flour).
- Practical shape for a traditional round loaf, suitable for home and professional use.
- Easy handling – after proofing, the dough releases well and holds its shape.
The basket is a reliable tool for every lover of homemade bread. Made in accordance with European standards.
Specifications
- Material
- natural rattan
- Color
- beige
- Diameter
- 14 cm
- Height
- 6 cm
- Loaf capacity
- approx. 0.5 kg
- Recommended flour amount
- approx. 250 g
- Use
- proofing bread dough, short-term dough storage, decoration
