The breathable rattan construction wicks moisture during proofing, helping the loaf hold its shape and bake up with a beautifully crisp crust.
Dimensions 32 × 15 × 9 cm are perfect for homemade bread using about 750 g of flour. The basket shapes a regular, elongated loaf.
The spiral grooves leave an attractive pattern on the bread. Simply dust with flour, let the dough proof, then invert onto a tray or into a baking vessel.
The oval rattan basket is an essential helper for proofing bread dough and for stylish serving. The naturally breathable material helps wick moisture, the dough holds its shape better, and after baking it gains a distinct spiral ribbing.
Thanks to its 32 × 15 × 9 cm dimensions, it comfortably holds a 1.5 kg loaf. The basket is suitable for home baking and professional kitchens, easy to use and maintain—simply dust with flour, let it dry after use, and tap out any flour residue.
