The breathable rattan construction wicks excess moisture from the dough, supporting even proofing and a crisp crust with a beautiful pattern.
The round 25 cm basket keeps the dough in the correct shape and prevents it from spreading when flipping onto a tray or into a baking pot.
The spiral grooves imprint a distinctive pattern and professional look on the loaf. Great for home bakers and foodservice operations.
A rattan proofing basket is an essential tool for every home-baking enthusiast. Natural rattan draws moisture from the dough, contributing to a crisp crust and a consistent crumb structure. Thanks to the spiral ridges, the dough retains its shape and won’t spread after turning out.
The basket is ideal for loaves up to 1.5 kg (about 750 g of flour). Use it not only for bread proofing, but also for dough resting or as a stylish serving and decorative element in your kitchen. Easy care – after use, simply tap out the flour and let it dry.
