The coiled rattan guides the dough into a regular round loaf and leaves an attractive spiral imprint on the crust.
Natural rattan wicks excess moisture, supports even fermentation, and helps achieve a crisp crust.
The 21 cm diameter and capacity for a 1.2 kg loaf make it a great choice for most recipes using about 600 g of flour.
This rattan basket helps the dough hold its shape during proofing, promotes even fermentation, and leaves a characteristic spiral pattern on the baked loaf. Thanks to the natural material, the basket is breathable, removes excess moisture, and contributes to a crisp crust and an even crumb.
The basket suits loaves of about 1.2 kg (roughly from 600 g of flour). It’s perfect for home baking and professional kitchens alike—for proofing, short-term resting of dough, or as a rustic kitchen decor piece.
