A round rattan bread proofing basket with a 19 cm diameter for a loaf of approx. 0.7 kg ensures proper proofing, a firm shape, and a decorative spiral pattern on the crust. Made from natural rattan, suitable for home and professional baking.
Natural rattan for a perfectly risen loaf
Lightweight, breathable, and durable rattan promotes even dough proofing and a beautiful crust pattern.
Ideal size for a 0.7 kg loaf
A 19 cm diameter and 8 cm height are perfect for a loaf of approx. 0.7 kg (about 350 g of flour).
Professional results at home
The basket holds the dough’s shape, reduces sticking, and creates characteristic spirals like in an artisan bakery.
Honest homemade bread starts with proper proofing. This round basket made of natural rattan holds the dough in shape, wicks excess moisture, and creates a beautiful spiral relief on the crust. Ideal for a loaf weighing approximately 0.7 kg (roughly 350 g of flour).
Thanks to its light and breathable construction, the basket is practical for everyday use. It’s great for proofing dough, short-term storage, or as a decorative element in the kitchen. Suitable for home bakers and food service.
- Natural material – beige rattan for even proofing.
- Stable shape – the dough doesn’t spread after turning onto the tray.
- Versatile use – for wheat, rye, and spelt loaves.
- Easy maintenance – after use, knock out the flour and let it dry.
Specifications
- Type
- Bread proofing basket (banneton)
- Shape
- Round
- Diameter
- 19 cm
- Height
- 8 cm
- Loaf capacity
- approx. 0.7 kg
- Recommended flour amount
- approx. 350 g
- Material
- Natural rattan (beige)
- Use
- Proofing and shaping dough, short-term dough storage, decoration
- Care
- After use, knock out flour and let dry; do not wash in dishwasher
- Suitable for
- Home and professional baking
