A practical steel smoker thermometer with a 16 cm probe lets you precisely monitor the temperature during smoking. It’s made of durable stainless steel and heat-resistant glass, features a clear scale from 0 °C to 300 °C with 10 °C increments, and is designed for installation in the smoker door for convenient and safe use. Durable materials, a wide measuring range, and accurate readings for perfect smoking results.
Maintain perfect control over smoking meat, fish, cheese, and other specialties. This durable smoker thermometer made of stainless steel and heat-resistant glass provides reliable and accurate temperature measurement directly inside the smoker, not just at the door.
Thanks to its 0–300 °C range with 10 °C increments, you can easily set ideal conditions for both cold and hot smoking. The thermometer is lightweight, easy to clean, and does not absorb odors. Installation into a hole in the smoker door is quick and convenient, keeping the temperature under constant control.
- Accurate measurement – measures the actual internal temperature in the smoker.
- Universal use – for smoking meat, fish, cheeses, and also for cooking and baking.
- Durable design – stainless steel + heat-resistant glass.
- Easy maintenance – surface does not absorb odors and is easy to clean.
Specifications
- Type
- Smoker thermometer with probe
- Probe length
- 16 cm
- Dial diameter
- 5 cm
- Material
- Stainless steel, heat-resistant glass
- Measuring range
- 0 °C to +300 °C
- Scale increments
- 10 °C
- Mounting method
- Into a hole in the smoker door
- Use
- Smoking meat, fish, cheeses; cooking and baking
- Features
- Lightweight, durable, easy to clean, does not absorb odors
