Practical 100 ml meat injection syringe for thorough marinating and infusing juicy flavor. It has a sharp stainless steel needle for even distribution of the marinade, is made from food-safe materials, and is perfect for roasting, smoking, and homemade ham. You can also use it for filling sweet desserts such as donuts or pastry tubes.
The large 100 ml meat marinade syringe makes it easy to prepare juicy roasts and homemade cured meats. By precisely injecting marinade or brine into the meat fibers, you achieve intense flavor and perfect juiciness throughout.
The stainless steel needle has a sharp tip and an opening for even dispersion of liquid. The transparent, durable body makes it easy to monitor volume. Beyond meat, it’s also handy in baking—filling donuts with jam or pastry tubes with whipped cream.
- Capacity 100 ml – ideal for marinating larger cuts of meat.
- Syringe length 20 cm – comfortable handling and filling control.
- Stainless steel needle 9.5 cm, diameter approx. 3 mm – precise and quick injections.
- Food-safe materials – suitable for contact with food.
- Versatile use – roasts, cured meats, poultry, and sweet fillings.
Specifications
- Capacity
- 100 ml
- Syringe length
- 20 cm
- Needle length
- 9.5 cm
- Needle diameter
- 3 mm
- Body material
- Transparent plastic body suitable for contact with food
- Needle material
- Stainless steel
- Use
- Marinating and brining meat, filling desserts
