Double-sided aluminum meat tenderizer 26.5 cm

A robust double-sided meat mallet made of quality aluminum, ideal for versatile use in any kitchen. The smooth side quickly flattens cutlets to an even thickness for uniform frying or roasting, while the side with pyramid tips effectively tenderizes and breaks down fibers to improve absorption of marinades and seasonings.

Thanks to the ergonomic, non-slip handle, it’s comfortable and safe to use. A practical hanging hole allows storage on a rail or easily in a drawer. The tool is durable and long-lasting, suitable not only for pork, beef, poultry, or fish, but also for crushing nuts and spices. For extended lifespan, hand washing is recommended.

• Double-sided head – smooth surface for flattening, textured for tenderizing.
• Comfortable grip – rubberized handle for a secure hold.
• Versatile use – meat, fish, poultry, and other ingredients.
• Easy maintenance – smooth surfaces and durable materials.