A practical and powerful kitchen helper for preparing juicy schnitzels and steaks. This double-sided tenderizer offers both a smooth and a textured surface for different types of meat. It is made of durable aluminum in an elegant silver color, features a comfortable handle, and can be hung up. Ideal for beef, pork, chicken, and fish.
The double-sided aluminum meat mallet ensures quick and efficient tenderizing of slices for even cooking and a tender texture. The smooth side helps flatten and even out the thickness of the meat, while the studded side is ideal for softening fibers and improving marinade absorption. Thanks to its robust construction, the tool is secure and comfortable to use.
Made from high-quality aluminum with long-lasting durability. A practical eyelet allows for hanging and saving space. The mallet is versatile—perfect for preparing meat for the grill, pan, oven, and for boiling. It can also be used for crushing nuts or ice. For proper care, dishwasher cleaning is not recommended.
- Double-sided use: smooth surface and studded surface
- Comfortable grip: ergonomic handle for secure work
- Versatile: red meat, poultry, and fish
- Durable build: solid aluminum in silver color
- Easy storage: hanging hole
Specifications
- Material
- Aluminum
- Design
- Double-sided (smooth side and studded side)
- Dimensions
- 5 × 6.5 × 22.5 cm
- Color
- Silver
- Care
- Not suitable for dishwasher
- Use
- Beef, pork, poultry, fish; crushing nuts
- Hanging option
- Yes
