The mats can be easily bent to form practical “channels,” letting you comfortably transfer chopped ingredients into a pot or bowl.
Three colors help separate ingredients (meat, fish, vegetables) and reduce cross-over of flavors and odors during food prep.
The 0.6 mm thickness saves space in the kitchen. The mats are lightweight, flexible, and can be hung thanks to the hole.
With this set of three color-coded cutting mats, you get lightweight, compact, and exceptionally practical kitchen helpers. The mere 0.6 mm thickness ensures the mats bend easily, allowing convenient transfer of chopped ingredients straight into a pot or bowl without mess.
Thanks to the smooth, non-porous surface, they do not absorb odors or liquids and are dishwasher safe. The color markings (red, orange, pink) make it easy to designate mats for meat, fish, and vegetables, contributing to better kitchen hygiene and helping prevent cross-contamination.
